Jamaican Pineapple Kebabs
recipe
Jamaican Pineapple Kebabs
No commentsIngredients
- 1 medium pineapple
- 8 natural dates
- 50g white almond marzipan
- 1 tsp ground allspice
- 50g demerara sugar
- 2 tbsp Jamaican rum
- vanilla ice cream, to serve
Serves:
4
Preparation:
15
Cook Time:
5
Total Time:
20min
Directions
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- Cut the pineapple in quarters lengthways then remove the skin and core. Cut each quarter into six pieces. Split and stone the dates and use a little piece of marzipan to replace the stone. Thread the pineapple pieces and the dates on to skewers.
- Preheat the grill to medium (or set a ridged grill pan over the heat). Set the kebabs in a foil-lined grill pan and sprinkle with the allspice, sugar and rum. Cook as near to the heat as possible for minutes until lightly charred, then brush with any juices in the pan.
- Serve with vanilla ice cream and pour any pan juices over.
Source: Tesco
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