James Martin's fab cheesy garlic bread
recipe
James Martin's fab cheesy garlic bread
No commentsIngredients
- 1 whole garlic bulb, cloves peeled
- 1-2 tsp chopped fresh flat-leaf parsley
- Juice of 1 lemon
- 75g (2 1/2oz) soft butter
- Salt and pepper
- 115g (4oz) Brie cheese, diced
- 1 medium baguette
Serves:
6
Directions
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- Preheat the oven to fan (/gas .
- Finely chop the garlic in a blender. Add the parsley and lemon juice and blend briefly. Add the soft butter and season, and then the diced Brie. Blend until smooth.
- Cut the baguette into thick slices without cutting all the way through the base. Spread both sides of each slice with the garlic butter, pushing it right down into the cuts.
- Wrap the baguette in foil, then bake for - minutes until crisp and golden. Serve hot.
Source: The Great British Village Show Cookbook by James Martin
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