James Martin's Sweet & Sour Japanese Wok
recipe
James Martin's Sweet & Sour Japanese Wok
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A stylish dish that you can whip up in minutes
Ingredients
- 1 x bag Findus Wok Chinese
- 2 tbsp Runny honey
- 4 tbps Japanese soy sauce
- 5g Fresh chopped coriander
- Egg noodles for 2 people.
Preparation:
5
Cook Time:
10
Total Time:
15min
Directions
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- Heat tablespoon of vegetable oil in a hot wok or frying pan. Then stir fry one bag of frozen Chinese Wok vegetables for minutes.
- Cook the noodles separately whilst the vegetables are cooking.
- Add the honey, coriander and soy sauce to the Wok mix and stir thoroughly to combine all the flavours.
- Mix the cooked noodles into the wok and serve.
Source: Findus
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