Kate Winslets <br>Salmon Teriyaki Style

recipe

Kate Winslet’s
Salmon Teriyaki Style

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Kate’s version of salmon teriyaki is delicious, light and healthy. She suggests that it’s served with a good quality red onion relish, but you can also serve it with some rice if you wish

Ingredients

For the marinade:
100ml Japanese soy sauce
100ml dry sherry
100ml balsamic vinegar
40g caster sugar
pinch of dried crushed red chillies
juice of ½ lemon
1 tsp fresh thyme leaves
2 salmon steaks
3–4 tbsp sunflower oil
sea salt and freshly ground black pepper
red onion relish and lime or lemon wedges to garnish

Serves: 2 Cook Time: 60 Total Time: 60min

Directions

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Mix all the marinade ingredients together.
Dry the steaks with kitchen paper and place in a bowl with a lid. Pour over the marinade, cover and leave for hour.
Remove the steaks from the marinade, brush with oil, season and barbecue or grill on a medium heat for #minutes on each side. The fish is cooked when the flesh flakes.
Serve with red onion relish and lime or lemon wedges.

Source:
Louise Holland & Roberta Moore