Khoriatiki Salata (country salad)

recipe

Khoriatiki Salata (country salad)

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This crunchy, colourful salad will bring back memories of sun-drenched days in the Mediterranean. And the good news is that you can assemble it in just a few minutes.

Ingredients

1/4 cucumber, halved lengthways, deseeded and sliced
200g feta cheese, crumbled
1/2 small red onion, very thinly sliced
1/2 small red pepper, chopped
1/2 romaine or cos lettuce, shredded
2 large hard-boiled eggs, coarsely chopped
125g rocket or watercress
12 black olives - try delicious Kalamata ones
1 tbsp capers
2 chopped tomatoes
3-4 tbsp Greek olive oil
juice of 1/2 small lemon
pinch each of salt and freshly ground pepper

Serves: 4 Preparation: 15 Total Time: 15min

Directions

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Place all the salad ingredients in a large bowl. Add the olive oil, lemon juice and salt and pepper.
Serve at once as a main course or side salad or as a starter with pitta bread.

Source: Tesco