Lamb Chops with Grilled Peppers, served with a Balsamic, Fresh Herb and Chilli Dressing
recipe
Lamb Chops with Grilled Peppers, served with a Balsamic, Fresh Herb and Chilli Dressing
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A really quick and easy but satisfying dish. The balsamic vinegar is essential as it adds to a rich sweet-and-sour flavour.
Ingredients
2 tbsp sunflower oil
- 1 clove garlic, crushed
- 1 tbsp balsamic vinegar
- 1 green chilli, deseeded and chopped
- 1 tbsp fresh mixed herbs, finely chopped
- 2 lamb loin chops
- 1 red pepper, halved and deseeded
- 1 yellow pepper, halved and deseeded
- 1 green pepper, halved and deseeded
- pinch each of salt and ground black pepper
- buttered new potatoes, to serve
Serves:
4
Preparation:
10
Cook Time:
25
Total Time:
35min
Directions
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- To make the dressing, place the sunflower oil, garlic, vinegar, chilli, salt, pepper and herbs in a jug and whisk thoroughly.
- For the lamb, preheat the grill to high. Place the lamb under the grill and cook for minutes. Remove from the grill, turn the lamb over and add the peppers to the grill pan. Sprinkle the peppers with some salt, return to the grill and cook for minutes. Remove from the grill, turn the peppers over and cook for a further minutes.
- Arrange the lamb and the peppers on a plate and drizzle with the dressing. Serve with buttered new potatoes.
Source: Tesco
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