Lamb cutlets with lemon & chive butter
recipe
Lamb cutlets with lemon & chive butter
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A simple supper where the few ingredients combine to create a mouth-watering dish
Ingredients
- 4 lean lamb cutlets
- 25g (1oz) butter (softened)
- Lemon zest
- 5ml (1tsp) chives
- 2.5ml (1/2tsp) Black peppercorns (crushed)
Serves:
2
Preparation:
5
Cook Time:
15
Total Time:
20min
Directions
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- Take the lamb cutlets and cook on preheated grill or barbecue for minutes.
- Meanwhile make the butter. Mix together the butter, chives and black pepper with the grated zest of a lemon. Place a spoonful of butter over the lamb cutlets and allow to melt slightly before serving.
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