Lamb Moussaka
recipe
Lamb Moussaka
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A light and refreshing take on the classic Greek dish
Ingredients
- Lean lamb mince
- Onion
- Garlic
- Tomato puree
- Mint jelly
- Aubergines
- Feta cheese
- Greek yogurt
- Eggs
Serves:
5
Preparation:
15
Cook Time:
40
Total Time:
55min
Directions
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- In a non-stick pan dry fry (b) lean lamb mince for minutes with onion, chopped and clove garlic, crushed.
- Add ml (bsp) tomato puree and ml (bsp) mint jelly.
- Season with salt and pepper and cook for minutes.
- Meanwhile thinly slice aubergines and lightly brown on both sides in a hot frying pan (you might have to do this in or batches).
- Place half the mince mixture into an ovenproof dish and top with some of the aubergine slices.
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