Lancashire Hotpot
recipe
Lancashire Hotpot
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The ultimate English stew, perfect for big family meals. Be warned though - it takes two hours to cook.
Ingredients
- Lean lamb chops or cutlets
- Oil
- Potatoes
- Onion
- Carrots
- Fresh thyme
- Salt and pepper
- Stock
- Butter
Serves:
4
Preparation:
20
Cook Time:
120
Total Time:
140min
Directions
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- Heat ml (bsp) oil in a pan. Brown lean lamb chops or cutlets on all sides.
- Peel and slice (b) potatoes and arrange a layer over the bottom of a large ovenproof dish.
- Cover with onion, sliced and carrots, peeled and sliced.
- Season well and sprinkle with sprigs fresh thyme.
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