Lara Lewington's baked sea bass, lemon and coriander couscous and roast vegetables

recipe

Lara Lewington's baked sea bass, lemon and coriander couscous and roast vegetables

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'It's healthy and light but still flavoursome, so hopefully will please all. Plus, I have a few friends who don't eat meat so it's easier to always make one thing.' Lara Lewington

Ingredients

3 fillets of sea bass
2 cloves of garlic
200g fresh olives, black/green
3 large red peppers
1 large chilli (green/red)
2 fresh lemons
300g couscous (between 75?100g per person)
Coriander to serve

Serves: 4 Preparation: 30 Total Time: 30min

Directions

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Pre-heat oven to (or in a fan assisted oven). Slice half the lemon to bake with the fish, dice the other half for the couscous. Lightly oil a baking tray to ensure the fish doesn't stick. Place fish on the tray then lightly cover in crushed garlic, chopped olives, and finely sliced chilli (but only if you like it hot) and the pepper.
Place in oven for around minutes and, result, some tasty fish. Add the diced lemon to the couscous one minute before it is ready, and at the last moment mix in the coriander. Serve immediately.

Source: Cancer Research UK's Dine at Mine fundraising campaign