Learn to cook
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Get back to basics in the kitchen and learn how to cook some classic dishes.
Dishes like soufflés, omelettes, meringues and risotto all need a bit of skillful manipulation and practice to achieve the desired effect. We've got all the know-how you need to ensure that your soufflés rise like pillows every time and your risottos are worthy of the River Cafe.
How to ...
How to speed up cooking How to choose the right oil How to prepare tomatoes How to bake blind How to chop onions How to prepare and eat artichokes How to prepare garlic How to store spices How to prepare prawns How to bake the perfect sponge How to cook a whole salmon How to cook sweet pastry
Classic recipes
Basic stocks and sauces The A-Z of herbs The perfect risotto The perfect chicken The perfect roasts Tea, cakes, scones - the works Sponge cakes - the complete how to ... Easy fairy cakes Best chocolate cakes
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