Leek and sage risotto with bacon

recipe

Leek and sage risotto with bacon

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If you're eating alone, don't just settle for something on toast. This risotto is quick and easy to make, and can easily be multiplied if you want to feed more

Ingredients

1 tbsp olive oil
2 leeks, sliced
4 sage leaves, shredded, or a pinch of dried
85g risotto rice
small glass of white wine
200ml hot vegetable stock
2-3 rashers streaky bacon
3 tbsp grated parmesan

Serves: 1

Directions

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Heat the oil in a pan, add the leeks and sage and fry for minutes, until the leeks are starting to soften. Stir in the rice and cook for min, stirring. Add the wine and stock and bring to the boil. Reduce the heat, cover and simmer for - minutes, until the rice is tender.

Source: Easy Cook