Lemon chicken with noodles
recipe
Lemon chicken with noodles
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Cashew nuts give this dish a great crunch, but you can leave them out if you prefer
Ingredients
- 1 tbsp sunflower oil
- 2 skinless chicken breasts, cut into strips
- grated rind and juice of 1 lemon
- 1 tbsp caster sugar
- 2 tsp grated fresh root ginger
- 2 tsp cornflour
- 125g pack or 2 sheets medium
- dried egg noodles
- 200g frozen pea and bean mix
- 4 spring onions, sliced
- 1 tbsp roasted cashews
Serves:
2
Cook Time:
15
Total Time:
15min
Directions
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- Heat the oil in a non-stick pan, then fry the chicken for minutes, until almost cooked. Tip onto a plate. Pour l water into the pan with the lemon rind and juice, sugar and ginger. In a bowl, mix the cornflour with a little water until smooth, then whisk into the pan. Bring to the boil, stirring, then add the chicken to the sauce. Reduce the heat. Bubble for a few minutes until the chicken is cooked and the sauce has thickened.
Source: Easy Cook magazine
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