Lemon curd cookie ice-cream

recipe

Lemon curd cookie ice-cream

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This is a fantastic ice-cream and possible to make with or without an ice-cream machine, serve with fruits of your choice, chocolate swirls or maple syrup and you have a fabulous easy dessert

Ingredients

250g lemon curd
150ml (1/4 pt) double cream, lightly whipped
1 Pot Onken Greek Style Natural Yogurt
4 cookie biscuits, broken into small pieces

Serves: 4

Directions

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Whisk together the yogurt and lemon curd in a large bowl, then slowly whisk in the lightly whipped cream.
To hand freeze, pour the mixture into a freezer box and freeze for - hours, removing from the freezer and whisking every - hrs with a balloon whisk or hand electric mixer.
If using an ice-cream maker, pour the mixture into the bowl of the machine and churn until thick and almost frozen.

Source: Onken yogurts