Lemon Sherbet
recipe
Lemon Sherbet
No commentsIngredients
- 225ml whipping cream
- 150g sugar
- 225ml yoghurt
- juice of 1 lemon
- 1?2 tsp grated lemon zest
Serves:
2
Preparation:
10
Total Time:
10min
Directions
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- Whip together the cream and sugar until stiff. Fold in the remaining ingredients and freeze, stirring every hour with a wooden spoon until it becomes too stiff to turn (should take about hours).
Meal type:
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