Lemony potato, broccoli and goat's cheese salad
recipe
Lemony potato, broccoli and goat's cheese salad
No comments
Perfect for making ahead, but take it out of the fridge a good hour before serving, to let the flavours develop
Ingredients
- 500g bag new potatoes
- 1 tbsp extra virgin olive oil
- zest and juice 1 lemon
- 1 broccoli head, cut into florets
- 200g/8oz green beans, trimmed
- 20g pack dill, leaves roughly chopped
- 100g/4oz goat's cheese
- 2 tbsp toasted pine nuts
Serves:
4
Preparation:
15
Cook Time:
20
Total Time:
35min
Directions
More recipes like this
- Boil the potatoes for - mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.
- Add the broccoli and beans to the pan of boiling water. Cook for mins until tender but still with some bite. Drain, then cool under cold running water.
Source: Good Food Magazine
Find more recipes
Comments