Lentil Mince

recipe

Lentil Mince

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This tasty alternative to traditional minced beef is extremely versatile and can be used in all the same ways, as a topping for jacket potatoes, with mash, pasta or layered in a lasagne. You can add beef or lamb mince for hardened meat-eaters.

Ingredients

2 tbsp vegetable oil
1 onion, finely chopped
1 large carrot, finely chopped
3 sticks celery, finely chopped
125g red lentils
210g can tomatoes
600ml vegetable stock made with a stock cube
1 tbsp soy sauce
chopped parsley to garnish, or add a sprinkling of dried mixed herbs when cooking
salt and freshly ground black pepper

Serves: 4 Preparation: 10 Cook Time: 25 Total Time: 35min

Directions

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Heat the oil in a large saucepan and cook the chopped vegetables for about minutes over a medium heat until lightly coloured.
Add the remaining ingredients and bring to a simmer. Cover and cook for about minutes until tender and serve as wished.

Source: Tesco