Lentil Salad with Feta Cheese
recipe
Lentil Salad with Feta Cheese
No commentsIngredients
- 425g cooked lentils
- 450g cherry or baby plum tomatoes, sliced in half
- 85g feta cheese
- 1 tbsp chopped chives
- 3 tbsp olive oil
- 2 tbsp chopped coriander
Serves:
4
Preparation:
10
Total Time:
10min
Directions
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- Combine all the ingredients in a bowl and keep chilled in a sealed plastic container.
- This salad can be eaten as is or with pitta bread or wholewheat biscuits.
Source: Tesco
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