Lentil Soup
recipe
Lentil Soup
No commentsIngredients
- 1 large onion
- 1 green pepper
- 1 head garlic
- 1 tbsp olive oil
- 400g can cooked lentils
- 400ml vegetable, chicken or beef stock
- pinch of curry powder
- salt and pepper to taste
Serves:
4
Preparation:
15
Cook Time:
35
Total Time:
50min
Directions
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- Cut the onion, green pepper and garlic into half-moon slices.
- Saut&# the onions and garlic in a pot until they turn golden, then add the pepper.
- Turn down the heat, stir a little and cover for minutes or until the pepper begins to turn transparent.
- Pour the can of lentils into the pot and continue to saut&# for about minutes, stirring occasionally.
- Add the stock and bring to a boil.
- Blend the mixture in a blender or food processor and return to the pot.
- Season with salt, pepper and a little curry powder.
- Reheat for minutes, then serve.
Source: Tesco
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