Lesley Waters' chunky chicken wraps

recipe

Lesley Waters' chunky chicken wraps

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These tasty tortillas really are quick and easy to prepare and a great alternative to sandwiches in a school lunch box. Turkey or ham can be used in place of the chicken

Ingredients

4 flour tortillas
225g cooked chicken breast cut into strips
1 small pot of houmous
2 baby gem lettuce leaves washed and dried and roughly chopped
1 red pepper, halved seeded and sliced thinly

Directions

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Simply spread a layer of houmous over the tortilla wraps.
Scatter over the chicken strips, gem lettuce and peppers strips
Tightly roll up the tortillas to form wraps, cut in half and wrap well in cling film. Pack in your lunch box until required