Limoncello syllabub with crushed amaretti
recipe
Limoncello syllabub with crushed amaretti
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Bring a tast of Italy to your table with this delicious dessert
Ingredients
- 75ml Limoncello
- 2 lemons, zested and juiced
- 300ml double cream
- 100g caster sugar
- 12 amaretti biscuits
Serves:
6
Preparation:
20
Total Time:
20min
Directions
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- Mix the Limoncello, lemon juice and most of the zest together. Pour the cream into a large bowl and softly whip with the sugar. It's important not to over-whip the cream, so whisk it until it just starts to thicken, then drizzle in the lemon mixture and whisk again.
Source: BBC Good Homes magazine
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