Linda Barker's salmon steaks wrapped in Parma ham with roasted red peppers

recipe

Linda Barker's salmon steaks wrapped in Parma ham with roasted red peppers

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'I love people coming to my home for supper as I can make the house look lovely with china, flowers and candles. I like to spoil friends'. Linda Barker

Ingredients

1 salmon steak per person
1/2 red pepper per person
2 strips of Parma ham per steak
Touch of olive oil
Salt and freshly ground black pepper
Fresh herbs for seasoning

Preparation: 50 Total Time: 50min

Directions

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Halve the peppers and remove stalks and seeds. Place the halves directly on the grill (if it's still flaming a bit, so much the better) and allow the skins to blister and blacken. If you then put them in a food bag the steam will soften the skins and make them easier to remove.
Place a half over each salmon steak and wrap the whole thing in Parma ham. Drizzle over the olive oil and place in the oven at for 15-20 minutes or until the ham is crisp. Sprinkle the herbs and add the salt and pepper. Serve immediately with pasta or couscous and a green salad.

Source: Cancer Research UK's Dine at Mine fundraising campaign