Little lemon cheese tarts
recipe
Little lemon cheese tarts
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Use shop-bought pastry to create a quick and tasty dessert
Ingredients
- 250g ready to roll shortcrust pastry
- 30ml/6 tsp lemon curd
- 100g/4oz curd or full fat soft cheese
- 2 large British Lion eggs
- 75g caster sugar
- zest of half a lemon
- 75g/3oz plain flour
- a little milk
- icing sugar to dust.
Serves:
12
Preparation:
15
Cook Time:
25
Total Time:
40min
Directions
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- Preheat the oven to /Fan /Gas Mark Unroll the pastry on a floured surface then use a m/ n fluted round cutter to press out circles of pastry. reserve the pastry scraps. Press the circles into the base of a hole patty tin. Prick the bases lightly with a fork. Place half a teaspoon of lemon curd in the base of each tart.
- Place the cheese, eggs, sugar, lemon zest and plain flour together in a large bowl and beat together until smooth. Divide the mixture between the pastry cases.
Source: British Lion eggs
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