Loukamades - Honey syrup dough ball
recipe
Loukamades - Honey syrup dough ball
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** Win a 'real' Greek experience by entering the Total Greek Yoghurt competition for a London holiday with a meal at The Real Greek restaurant.**
Ingredients
- * Preparation also include 1 1/2 hours to prove
- 7g active dry yeast
- 75ml warm water
- 150ml Warm milk
- 25g sugar
- 1/2 tsp salt
- 1 egg
- 50g melted butter
- 250g sifted flour
- High quality vegetable oil
- 4 Total Honey Twinpots
- Ground cinnamon
Serves:
4
Preparation:
20
Cook Time:
10
Total Time:
30min
Directions
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- Mix the yeast with the warm water until it is dissolved. Mix the sugar and salt with the milk and beat in the egg
- Add the yeast mix to the milk mix and fold in the sifted flour to form thick batter
- Cover with a damp cloth and leave in a warm place for hours or until it rises and form bubbles under the surface
Source: Total Greek Yoghurt
Meal type:
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