Low-fat Maltesers mousse
recipe
Low-fat Maltesers mousse
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To taste this mousse, you would have no idea that it contains no butter, egg yolks, or cream as it is so rich and delicious.
Ingredients
- 4 egg whites
- 70g sugar
- pinch salt
- 100g dark chocolate, broken into squares
- 2 x 37g packets Maltesers (holding back a few for the top)
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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- Melt the chocolate in a large heat-proof bowl over simmering water (making sure that the base of the bowl doesn't touch the water) until the chocolate has completely melted. Set aside to cool.
- Meanwhile whisk the egg whites, sugar and salt in a large mixing bowl until stiff peaks have formed.
- Beat about a third of the egg whites into the cool chocolate mixture. You don't have to be delicate here: it's just a case of introducing the egg whites to the chocolate roughly.
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