Luscious Lamb with plums and red wine
recipe
Luscious Lamb with plums and red wine
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A surprisingly straightforward recipe for a flavoursome lamb dish.
Ingredients
- Lamb shanks or shoulder
- Oil
- Root ginger
- Cinnamon stick
- Red wine
- Redcurrant jelly
- Fresh plums
- Fresh beetroot (optional)
- Seasoning
Serves:
4
Cook Time:
120
Total Time:
120min
Directions
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- Heat the oven to gas mark ,
- In a large, ovenproof pan or casserole dish heat ml (bsp) oil, add m () root ginger, peeled and thinly sliced, and cinnamon stick, broken in half.
- Add to lamb shanks or ? shoulder lamb, cut into large chunks if possible, and brown all over.
- Add l (?pt) red wine, ml (bsp) redcurrant jelly, plums, halved and stones removed, to small fresh beetroots, peeled (if large cut in half) and black pepper.
- Bring to boil, cover and cook in oven for about hours until meat is tender and falls from the bone.
Source: MealMatters.com
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