Lyonnaise style potatoes with Landaise chicken
recipe
Lyonnaise style potatoes with Landaise chicken
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For best results, use a waxy potato such as Charlotte
Ingredients
- 1.5-2 kg whole corn fed chicken
- 1 lemon, halved
- 2 cloves garlic
- 600g potatoes, cut into 1/2 cm slices
- 1 onion, sliced
- 3 tbsp olive oil
- 1 tbsp chopped parsley
Serves:
4
Preparation:
15
Cook Time:
105
Total Time:
120min
Directions
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- Preheat the oven to , gas mark
- Place the chicken in a roasting tin and season. Place the lemon halves inside the chicken and rub the garlic over the chicken skin before adding to the lemon. Roast for hours ( minutes per kg plus minutes) and allow to stand for - minutes before carving.
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