Mango Melaka
recipe
Mango Melaka
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You can substitute other tropical fruit in season for the mangoes. It is particularly good with melon.
Ingredients
- 100g tapioca
- 600ml water
- 1 x 400g can coconut cream
- unrefined sugar to taste
- 2 ripe mangoes
Serves:
4
Preparation:
5
Cook Time:
45
Total Time:
50min
Directions
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- Cook the tapioca in water until tender, adding more if necessary. Remove from the heat.
- While still hot, stir in the coconut cream until melted and sweeten to taste. Add more water or coconut milk to obtain a soupy consistency. Pour into a serving bowl or tureen, or into individual dishes.
- Peel the mangoes and cut into thin curved slices. When the tapioca is completely cool, arrange the mango on top, and chill until required.
Source:
Frances Bissell
Meal type:
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