Mango Mojito Sorbet
recipe
Mango Mojito Sorbet
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A refreshing, fruity sorbet with a hint of rum.
Ingredients
- 40 mint leaves
- 2 tablespoons simple syrup
- ? cup lime juice
- ? cup rum, or to taste
- ? cup small diced mango
- Mango-Pineapple Sorbet
Serves:
6
Directions
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- Place mint leaves and tablespoon each of the agave syrup and lime juice in a glass. Crush or 'muddle' them with the blunt end of a wooden spoon until the mint is broken up and releases its juices.
- Stir in the remaining agave syrup, lime juice and rum. Adjust to taste.
- To serve, scoop the sorbet into decorative glasses and divide the mojito muddle over each.
Source: Marisoll Hernandez on behalf of Puerto Rican Tourism Company
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