Marinated Chicken Breast with Balsamic Citrus Sauce
recipe
Marinated Chicken Breast with Balsamic Citrus Sauce
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A zesty and light chicken dish - perfect for an impromptu dinner party
Ingredients
- 4 finely chopped shallots
- 1tbs honey
- 1tbs ground Ginger Himalayan Green Tea
- 1/2 pint chicken stock
- 1tbs lemon juice
- 1/8 pint double cream
- 1tbs balsamic vinegar
- 4-5 Chicken breasts
- Salt and pepper to taste
Serves:
4
Preparation:
5
Cook Time:
45
Total Time:
50min
Directions
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- Mix all ingredients except the chicken breast in a bowl to make the marinade.
- Pour the marinade over the chicken breasts and place in refrigerator for two hours.
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