Matsuhisa Dressing
recipe
Matsuhisa Dressing
1 comment
‘This dressing was created to make sashimi more appealing and to satisfy my American customers’ love of salad for lunch,’ says Nobu Matsuhisa. ‘Originally, I offered three dressings but this has proved the most enduring.’
Ingredients
- 70g finely chopped onion
- 2 tbsp plus 2 tsp soy sauce
- 2 tbsp plus 1 tsp rice vinegar
- 2 tsp water
- ½ tsp granulated sugar
- a pinch sea salt
- ¼ tsp powdered mustard
- a pinch freshly ground black pepper
- 4 tsp grapeseed oil
- 4 tsp sesame oil
Preparation:
10
Total Time:
10min
Directions
More recipes like this
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
Source: Nobu Matsuhisa
Find more recipes
Comments