Matsuhisa Martini
recipe
Matsuhisa Martini
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The Japanese chef Nobo Matsuhisa insists that you make his signature martini with Hokusetsu honjozo grade sak
Ingredients
- sake (Hokusetsu honjozo grade)
- vodka
- sliced gari (pickled ginger)
- cucumber, thinly sliced for garnish
Preparation:
2
Total Time:
2min
Directions
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- Mix equal parts of sake and vodka with the gari in a shaker filled with ice, shake and pour into cocktail glasses. Garnish with cucumber.
Source: Nobu Matsuhisa
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