Mediterranean bean pasta
recipe
Mediterranean bean pasta
No commentsIngredients
- 1 onion choped
- 1 large red pepper, deseeded and chopped
- 2 garlic cloves, finely chopped
- 1 tbsp olive oil
- 1x400g can tomatoes
Serves:
4
Preparation:
50
Total Time:
50min
Directions
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- Fry the onion, red pepper and garlic in the oil in a covered saucepan for - mins, or until the vegetables are tender.
- Add the tomatoes and stir, breaking them up a bit with the spoon. Leave to cook gently, uncovered, for - mins, stirring occasionally, until the mixture is thick.
Source: Recipe courtesy of Tesco Vegetarian Magazine. By Rose Elliot
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