Mediterranean tuna salad
recipe
Mediterranean tuna salad
No commentsIngredients
1.5kg (3lb 6oz) new potatoes, cut into 1cm (1/2in) slices
- 1 tbsp balsamic vinegar
- 1 tbsp white wine vinegar
- 4 tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- 2 tsp sugar
- 4 tbsp chopped capers
- 250g/9oz green beans, trimmed and halved
- 1 red onion, thinly sliced
- 1 x 400g can tuna chunks in brine, and drained
- Salt and freshly ground black pepper
- Black olives to garnish (optional)
Serves:
6
Preparation:
35
Total Time:
35min
Directions
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In a large saucepan, cook the potatoes in boiling water salted water. Drain, then transfer to a large bowl.
Combine the next ingredients to make a dressing and pour over the hot potatoes. Toss gently but thoroughly and set aside to cool.
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