Mexican Chicken Salad
recipe
Mexican Chicken Salad
No commentsIngredients
- 400g chicken breast tenderloins
- 1 pack taco seasoning mix
- 2 tbsp oil
- 450g canned hot and spicy mixed beans
- 1/2 cucumber, diced
- 1 yellow or orange pepper, de-seeded and diced
- salad leaves
- tortilla chips or flour tortillas
Serves:
4
Preparation:
10
Cook Time:
8
Total Time:
18min
Directions
More recipes like this
- Toss the chicken in the taco seasoning, then stir-fry the pieces in hot oil for minutes. Leave to cool.
- Mix the beans with the cucumber and pepper and spoon the mixture into a plastic bowl. Top with cold chicken strips, then cover the bowl.
- Pack the leaf salad separately to avoid it becoming wilted in the dressing before you?re ready to eat it.
- Add the leaves just before serving and toss the salad. Serve with tortilla chips or roll into flour tortillas and tuck in.
Source: Tesco
Find more recipes
1 comment
Comments