Middle Eastern Rice
recipe
Middle Eastern Rice
No commentsIngredients
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 350g long-grain rice, thoroughly washed
- zest of 1 small orange
- 125g ready-to-eat dried apricots, quartered
- 900ml chicken or vegetable stock
- 50g flaked almonds, toasted
- 1 pack fresh mint, coarsely chopped
- 1 tsp salt
Serves:
4
Preparation:
20
Cook Time:
40
Total Time:
60min
Directions
More recipes like this
- Preheat the oven to //gas mark
- Heat the oil in a shallow, flame-proof casserole dish and cook the onion until softened.
- Add the rice and stir until it glistens, then stir in the orange zest, apricots and salt. Add the stock or water and bring to the boil. Cover with a lid and transfer to the oven. Cook for minutes.
- Add the almonds and mint to the rice and carefully fold through the grains to mix. Serve with thinly sliced roast pork and Citrus Aubergine Salad.
Source: Tesco
Keywords:
Find more recipes
1 comment
Comments