Mini chick meringues
recipe
Mini chick meringues
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Get the kids involved making these 'just hatched' mini chick meringues, perfect for your Easter celebrations
Ingredients
- Dried mango slices or dried apricots (for beaks and feet)
- Pre-made individual meringues (two per chick)
- 1 fresh mango, peeled and sliced
- Anchor Extra Thick Real Dairy Cream
- Tube of black icing or currants (for eyes)
Directions
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- Cut dried mango or apricots into diamond shapes, fold in half for the beaks and cut a small square and zig zag one edge to make the feet
- Take two meringues and place a slice of the fresh mango on one half and squirt the Anchor Extra Thick Real Dairy Cream onto the other - carefully sandwich together
Source: www.anchorsquirtymoments.co.uk.
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