Mint Sauce

recipe

Mint Sauce

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'The smell of mint does stir up the mind and the taste to a greedy desire of meat' said herbalist John Gerard in 1633, and mint sauce is certainly the perfect partner to a roast lamb

Ingredients

2 tbsp boiling water
1 tbsp light brown sugar
1 handful fresh mint leaves, very finely chopped
10 tbsp white wine vinegar

Preparation: 5 Total Time: 5min

Directions

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Pour the boiling water over the sugar and stir to dissolve. Add the chopped mint and vinegar and leave to cool for to hours to allow flavours to develop.