Minted lamb baguette
recipe
Minted lamb baguette
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What's not to love about hot lamb in crusty bread? Pack in the flavour with plenty of herbs or lamb's lettuce
Ingredients
- 25g mint
- 15g parsley
- 1 tbsp wholegrain mustard
- 1 tbsp capers
- 2 tbsp lemon juice
- 5 tbsp olive oil
- 600g lamb leg steaks
- 1 long baguette (or 4 long rolls)
- 4 handfuls of lamb's lettuce or
- other salad leaves
Serves:
4
Preparation:
20
Total Time:
20min
Directions
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- To make the dressing, strip the mint leaves from the stems straight into a food processor. Add the parsley, mustard, capers, lemon juice and tbsp of the olive oil and whizz to make a fairly smooth dressing. Add more oil if needed.
- Heat the grill to high. Brush the lamb steaks with tbsp oil and grill for about minutes on each side. Set aside and cover with foil.
Source: Easy Cook Magazine
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