Minty lamb burgers with gooey cheese
recipe
Minty lamb burgers with gooey cheese
No comments
An indulgent creamy dish with a touch of mint for freshness.
Ingredients
- 450g (1lb) lean minced lamb
- 45ml (3tbsp) fresh mint (chopped)
- 25g (1oz) Somerset Brie cheese
- 45ml (3tbsp) low-fat natural yoghurt
Serves:
4
Preparation:
10
Cook Time:
12
Total Time:
22min
Directions
More recipes like this
- In a bowl mix together the lean minced lamb with ml (bsp) fresh mint. Season with pepper and mix well.
- Divide into and shape into burgers. Cook on preheated grill or barbecue for minutes each side. During the last minutes of cooking time top each burger with g (z) Somerset Brie cheese and return to grill to melt.
Find more recipes
1 comment
Comments