Miso, sesame and honey chargrilled Aubergines

recipe

Miso, sesame and honey chargrilled Aubergines

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Here is a superb and simple example of a vegetable that's just great on the grill. Aubergine is in my opinion vastly underrated; the Miso and sesame add a wonderfully oriental flavour, balanced by the Dijon and honey!

Ingredients

Ripe aubergines x 2
1 tbsp Miso paste
1 tbsp honey runny
1 tsp creamy Dijon mustard
1 tsp grated ginger
1 x crushed garlic cloves
1tbsp mixed soy sauce & cider vinegar
20g toasted sesame seeds

Serves: 4

Directions

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Mix Miso paste, honey, mustard, ginger, garlic, soy sauce, vinegar and sesame seeds.
Cut aubergines length-wise then cross-cut flesh and brush scored side with the Miso mix.

Source: Brian George - President of The National BBQ Association