Mojito
recipe
Mojito
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A favourite in the bars of Cuba, and, like the Daiquiri, forever associated with the great drinker and writer Ernest Hemingway
Ingredients
- 1 tsp sugar
- 4 sprigs mint
- juice of 1 lime
- ice
- 1 measure light Havana rum
- soda water or lemonade
Serves:
1
Preparation:
2
Total Time:
2min
Directions
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- Muddle the sugar and sprigs of mint together in a tall hi-ball glass. Add the ice, squeeze in the lime juice, and pour in the rum and soda. Stir and garnish with the remaining mint.
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