Morning-after Bloody Mary

recipe

Morning-after Bloody Mary

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If you're a regular heavy drinker, or live with a house of alcoholics, make a jug's worth and keep it cold for those long, painful weekends. It might seem like a lot of effort, but this mild form of exercise is part of the recovery process.

Ingredients

1 tsp thick horseradish sauce (optional)
1 handful ice cubes (or frozen cherry tomatoes)
1 shot vodka
1 squeeze lemon juice
100ml tomato juice
4-5 dashes Worcestershire sauce
2-3 drops Tabasco sauce
1 slug medium sherry
freshly ground black pepper to taste
1 celery stick

Serves: 1

Directions

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Spoon the horseradish (if desired) into a hi-ball glass and throw the ice (or frozen cherry tomatoes) on top.
Pour in the vodka, squeeze in some lemon juice and top up with the tomato juice.
Season with the Worcestershire sauce and Tabasco and stir.
Pour in the sherry (over the back of a spoon), grind over some black pepper, add the celery stick and serve with a couple of paracetamol.
Near the end of the drink, take care not to swallow all the horseradish sauce at the bottom of the glass (you don't want to bring the whole lot up again).

Source: craigglenday