Mozzarella Puff Pizzas
recipe
Mozzarella Puff Pizzas
No commentsIngredients
- 375g ready-to-roll puff pastry
- beaten egg or 1 tbsp milk to glaze
- 2 tomatoes, deseeded and diced
- 1 green pepper, deseeded and diced
- ½ red onion, diced
- 1 clove garlic, crushed
- 1 tbsp freshly chopped rosemary, or 1 tsp dried rosemary
- 1 tbsp pine nut kernels
- 200g grated mozzarella
- salt and freshly ground black pepper
- olive oil for drizzling
Serves:
4
Preparation:
30
Cook Time:
20
Total Time:
50min
Directions
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- Preheat the oven to //gas mark Cut out x .m (n) circles from the pastry and score a rim of m/&#in inside each one. Place on a baking sheet and glaze the rims of the pastry cases with beaten egg or milk. Bake for - minutes or until golden brown.
- Meanwhile, mix the tomatoes, pepper and onion with the garlic, rosemary, pine nuts and mozzarella, then season lightly.
- Press down the inner circles of the cooked pastry to make a firmer base, then pile the vegetable mixture into the pastry cases. Return to the oven for minutes until the cheese has melted but the vegetables are still crisp. Drizzle a little oil over the pizzas before serving.
Source: Tesco
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