Mulled cider

recipe

Mulled cider

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Gather your friends and family to celebrate the festive season in style but without breaking the bank. For a really warm welcome, get your party started by greeting guests with a steaming cup of apple-scented mulled cider

Ingredients

One litre Merrydown Medium Vintage Cider
Splash of dark rum (optional)
4 cups of fruity herbal tea - orangey flavours go well
1 tbsp soft brown sugar
2 clementines
4 or 5 cloves
2 cinnamon sticks
2 fresh bay leaves
4 cardamon pods

Serves: 4

Directions

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Pour the Merrydown into a large saucepan. Add the sugar and stir until dissolved over a gentle heat. Stud each clementine with the cloves, then cut the fruit in half and add to the pan along with the cinnamon sticks, bay leaves and cardamom pods