Mushroom, Leek and Chickpea Burgers
recipe
Mushroom, Leek and Chickpea Burgers
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These lightly spiced vegetarian burgers will satisfy even the most committed carnivore.
Ingredients
- 450g chestnut or closed cap mushrooms
- 1 medium leek
- 2 TBSP light oil
- 2 cloves garlic, crushed
- 1 ? tspn ground cumin
- 1 ? tspn ground coriander
- 1 x 400g tin chickpeas, drained and rinsed
- salt and black pepper
- 2-3 TBSP oil for frying
Serves:
4
Preparation:
20
Cook Time:
30
Total Time:
50min
Directions
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- Chop the mushrooms finely by hand or in a food processor. (If using a food processor, do this in batches.) Trim the leek and cut in half horizontally, then slice thinly.
- Heat the oil and cook the mushrooms and leek for minutes until soft, then stir in the garlic and spices and cook for another minutes or until any liquid from the mushrooms has evaporated. The mixture should be as dry as possible.
Source: Terry farris
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