New York buttermilk pancakes
recipe
New York buttermilk pancakes
No commentsIngredients
- 3 large eggs
- 150ml/1/4pt buttermilk
- 175g/6oz self raising flour
- 1 tsp caster sugar
- pinch of salt
- 15ml/1tbsp vegetable oil for frying
- crispy bacon and maple syrup to serve
Serves:
4
Preparation:
20
Total Time:
20min
Directions
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- Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
- Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for mins until the base is crisp and golden. Flip over and cook for a further mins. Keep warm in a clean teatowel and repeat until all the batter is cooked. It makes about .
Source: Lion Quality Eggs
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