Nigella Lawson's Moonblush Tomatoes

recipe

Nigella Lawson's Moonblush Tomatoes

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Putting tomatoes in a very hot oven, turning it off and leaving them overnight gives 'moon' blush tomatoes. I also make them exactly the same way with large tomatoes, roughly chopped.

Ingredients

500g (about 24) on-the-vine cherry or other baby tomatoes
2 teaspoons Maldon salt or 1 teaspoon table salt
1/4 teaspoon sugar
1 teaspoon dried thyme
2 x 15ml tablespoons olive oil

Directions

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Preheat the oven to / gas mark
Cut the tomatoes in half and sit them cut side up in an ovenproof dish. Sprinkle with the salt, sugar, thyme and olive oil.

Source: From Nigella Lawson's latest book 'Nigella Express'