Oat biscuits

recipe

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These are so easy to make. Short, crunchy and delicious - they're perfect biscuits to serve with a selection of Irish cheeses

Ingredients

Serves: 12 Preparation: 20 Total Time: 20min

Place flour, oats, sugar and butter in a bowl and combine well. Stir in egg.
Butter a cm/n loose-bottomed cake tin. Tip the mixture in. Press out to the sides of the tin with the fingertips to give an even thin layer. Mark into triangles with a sharp knife (this makes it easy to break the cake into biscuits when cooked). Bake at Gas / for around minutes, or until browning at the edges of the tin.
Remove from oven and leave to cool in the tin. The biscuit crispens as it cools. Remove base from the cake tin and separate biscuits along the lines of the knife marks.

Source: Bord Bia