One pot herby turkey with rice
recipe
One pot herby turkey with rice
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If you're lucky enough to have leftovers after the big meal, turn them into a satisfying and tasty dinner for Boxing Day
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 green pepper, deseeded and chopped
- 500g cooked leftover Golden Norfolk Herb Basted Turkey, diced
- 200g long grain rice
- 2 cloves garlic, crushed
- 400g can chopped tomatoes
- 75g black olives, halved
- 500 ml hot chicken stock
- salt and ground black pepper
- 150g mozzarella cheese, diced
Directions
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- Pre-heat the oven to , , Gas Mark Heat the oil in a large ovenproof pan, then add the onion and pepper and gently fry for minutes
- Add the turkey, rice, garlic, tomatoes, olives and stock. Stir well and bring to the boil. Season with salt and pepper
- Cover and place into the pre-heated oven. Cook for minutes or until the liquid has been absorbed and the rice is tender
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